Sushi School

Every tuesday, you will realize different Sushi you could bring back home for your family  or friends!

You will learn:

- Technics of cooking rice & its preparation
- How to choose , clean & cut the fishes
- The "Savoir-Faire" of Sushi, Maki, Temaki Sushi & Sashimi

The course has to be booked one week in advance.

Duration: 4h

Price: 90 euros

We provide all material.

For any information or reservation, please call us at 0698138743 or email at  contact@arome-piment.com

If you already have followed this course and would like to increase your savoir-faire in Japanese culinary ( such as Miso Soup, Gyoza ravioli ...)?
Don't hesitate to contact us to know the dates of next courses ( 2 times per month)