Few examples of menus for a minimum of two persons (wine not included). Tides, season, and most of all, your desires, will dictate the menus.

Menu Gourmet:

• Today’s amuse bouche

   

• Prawn nems and Crispy vegetable salad

   

• Whiting filet on a potato marmalade with hazelnut,  Rice crisps & Sweet and sour ginger-tomato coulis

   

• Chocolate mud cake (cocoa 70%) & White chocolate centre, Violet flavoured Crème Anglaise.

   

• Coffee & its mignardises

   

Menu Prestige:

• Today’s amuse bouche

   

• Mixed traditional and modern Sushi  

   

• Lightly spiced pot-au-feu, Barbecued magret of duck  and fried foie gras

   

• Mango gaspacho and Coco panacotta

   

• Coffee & its mignardises

   

Menu La Favorite:

• Today’s amuse bouche

   

• Beef Rendang croquettes, Mint pea veloute and lemon grass gaspacho

   

• Green asparagus risotto (coulis, pan-fried and crudité) and large marinated gambas with galanga

   

• Pineapple tempura, Passion fruit cream and White chocolate

   

• Coffee & its mignardises

   

Menu Carte Blanche (“no limit “):

• Today’s amuse bouche

   

• Truffle soft boiled egg on a nest of three-mushroom salad (Paris, Shitake and Chinese)

   

• Veal carpaccio, shavings of Foie gras, wasabi dressing & roasted black sesame sauce

   

• Line-fished bass with local lemon confit, basket of baby vegetables

   

• Grapefruit sherbet dumpling/Green tea in Vodka

   

• Barbecued farmed pork spare ribs, Chinese chou and Ngo gai Maki-style

   

• Red fruit blancmange, rose granite, roasted almonds

   

• Coffee & its mignardises