Tides, season, and most of all, your desires, will dictate the menus.


Example of Cocktail Diner:

_Spring rolls
_Crab, mango and pink peppercorn maki
_Californian maki
_Salmon sushi
_Beetroot served in a small glass, fresh goat cheese mousse & sesame breadstick
_Tuna tartare in a small glass
_Ricotta fritter with foie gras
_Salmon tartare and avocado
_Gambas brochette
_Yakitori of teriyaki marinated poultry
_Fish brochette and horseradish
_Artichoke crostini and enoki mushroom with wild herbs
_Pork samousa with Swiss chard and ginger
_Octopus and potato napoleon, chorizo sauce
_Lobster brochette, granny apple & basilic
_Cherry tomato brochette and cherry tomato with mozzarella & basilicFingers of fish with miso
_Pleine de Naples squash stuffed nicoise-style
_Black truffle risotto
_Caviar blinis
_Salmon caviar blinis
_Cucumber garnished with coriander beef
_Riviera fish carpaccio with black sesame sauce
_Magret of smoked duck, sour yoghourt with ginger confit
_Cupped oyster with shallot cream and cucumber jelly
_Belgian endive leaf with Roquefort cheese and walnuts
_Thin slice of foie gras on toasted gingerbread
_Cucumber gaspacho with mint
_Abruzzo lamb liver and colonata bacon brochette
_Whipped goat cheese with spices served in a small glass with poppy seed breadstick
_Mackerel and sorrel brochette & Menton lemon
_Parmesan Tomato bruschetta
_Lime prawn dip
_Barbecued duck and mandarin spring roll
_Oyster Bloody Mary style
_Zucchini fritter, pesto sauce Genovese style
_Thin tartlets of local sardines
_Mini crostini with boletus carpaccio, parmesan and riquette
_Lentils in a small glass, espima of spicy coco
_Spicy poultry finger, satay sauce
_Local Baugna Cauda
_Soft boiled egg, espuma of parmesan